Seriously though - SET UP A COUPLE ADDITIONAL CONCESSION STANDS somewhere not under the old stadium seating!!!!!!!!!!!!!! Well, DUH!
I got a delicious, freshly grilled (I know because they were grilling it right there) brat with peppers and onions along with an angus cheeseburger and cold Dr. Pepper at a concession stand that was underneath the "newer" disconnected stands (where the visiting fans sit) last weekend. I followed the grill smoke/smell to find it. There was maybe 8-10 people in line, but it moved quickly. This was right before kickoff.
Scott,
I *tried* to do that but they were "out of hot dogs". And out of burgers. And out of polish sausage.
Nevermind that I told the kid the nearly black one on the grill was done and ready to be pulled off; he would not pull it off the grill to give to the young lady to sell it to me.
In any case, if I had been willing to wait for another 4 minutes, that might have worked.
It still amazes me, though, how with an enourmous grill like that you can "run out" of anything...
Cook up 24 of everything.... then pull off six... put on six... etc... it's not rocket science.
Wonder how much they'd let us help...
Beyond the entire inability for the people working the booths to actually tally the order and count change, being out of stock is extremely poor.