Can someone explain the appeal of Tony Packo's?
If I just took Kielbasa, put it on a bun and called it a gourmet hot dog, could I become legendary too? Overhyped.
If Toledo didn't have Tony Packo's, what else would it have?
And Burt Reynolds invented "bun-signing" there, according to their website (this was before Jamie Farr mentioned them on MASH):
In June 1972, Burt Reynolds was playing "The Rainmaker" at a local auditorium, and Nancy (Tony Sr.'s daughter) got a notion to get him into her restaurant. "I thought, well, he's got to eat somewhere." Nancy wrote a letter and took it to Reynold's hotel. About two nights later he showed up. Reynolds was the first big name to eat at Packo's and sign a hot dog bun.