[QUOTE=Alan Swank] the last one is a BYOB place if drinks with dinner are required.
Can't believe how long they have got away with that! Risky business.
Why's that risky?
They're not serving it to you, or providing it.
I think the license covers serving and providing, not consumption.
-john
ORC 4301.58(C) is what is usually cited on this one, though the wording isn't crystal clear
(C) No person, personally or by the person’s clerk, agent, or employee, who is the holder of a permit issued by the division, shall sell, keep, or possess for sale any intoxicating liquor not purchased from the division or from the holder of a permit issued by the division authorizing the sale of such intoxicating liquor unless the same has been purchased with the special consent of the division. The division shall revoke the permit of any person convicted of a violation of division (C) of this section.
Here's an article where an attorney talks about it
http://www.clevescene.com/cleveland/bringing-your-own-bev...]
The way I read this is that it only pertains to current permit holders. If you don't have a permit, it doesn't address whether a person can or can not consume liquor in you establishment. As far as corkage goes, that normally only applies to those who carry wine into a restaurant that serves wine. In that case in Ohio, this provision clearly prohibits that practice.