I have a question for the panel - not about the show itself, but something I noticed on the show...
What is the reasoning for transporting gallons and gallons of water and gatorade 1600 miles by truck? Couldn't we save a decent amount of money & fuel and pollution by making an arrangement in the city we're visiting? Arent' sportsdrinks and water available everywhere in the US, even the desert?
If we removed all the liquids, I imagine we could use a much smaller, lighter truck.
I figure it's because they have so much other stuff to transport, they might as well toss their drink stuff in there too.
If you factor in a weight to cost ratio off the shelf, that other stuff
needs to be transported - expensive and irreplaceable. Drinks? Very cheap, and weigh a ton.